Smoke and Seasoned Bread: Recipes from Turkiye by Hasan Semay

  • Everyday rice (Şehriyeli pilav) (page 20)

    from Smoke and Seasoned Bread: Recipes from Turkiye Smoke and Seasoned Bread by Hasan Semay

    • Categories: Rice dishes; Side dish; Turkish; Vegetarian; Egg-free
    • Ingredients: basmati rice; butter; vermicelli pasta
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1623715709
  • ISBN 13 9781623715700
  • Published Apr 07 2026
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.

Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.

Other cookbooks by this author