Smoke and Seasoned Bread: Recipes from Turkiye by Hasan Semay

  • Everyday rice (Şehriyeli pilav) (page 20)

    from Smoke and Seasoned Bread: Recipes from Turkiye Smoke and Seasoned Bread by Hasan Semay

    • Categories: Rice dishes; Side dish; Turkish; Vegetarian; Egg-free
    • Ingredients: basmati rice; butter; vermicelli pasta
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  • ISBN 10 0008603758
  • ISBN 13 9780008603755
  • Linked ISBNs
  • Published Jul 16 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.

Though language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.

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