Lanna: Recipes from Northern Thailand & Beyond by Chariya Khattiyot

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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Thai
    • Ingredients: red chillies; hot chilli powder; Chinese keys; garlic; shallots; lemongrass; sunflower oil; coconut milk; fish sauce; palm sugar; canned tuna; vermicelli rice noodles; beansprouts; fine green beans; coriander; spring onions; limes
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  • ISBN 10 1788797140
  • ISBN 13 9781788797146
  • Published Sep 09 2025
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

The newly crowned MasterChef winner, invites you to join her on a CULINARY ADVENTURE that transcends borders and celebrates the RICH TAPESTRY OF FLAVOURS from her homeland.

Within these pages, you will find a collection of meticulously curated recipes that capture the essence of Thai cuisine. From Northern Thai curries that transport you to the bustling streets of Chiang Mai, to savouring the bold spiciness of Eastern cuisine, enjoying the balance of flavours in Central Thai dishes, or indulging in the fiery intensity of Southern Thai cuisine, Thailand's culinary landscape promises a gastronomic adventure. Whether you are a seasoned home cook or a curious beginner, this book is designed to inspire and empower you in the kitchen. You will discover the magic of balancing flavours, vibrant presentation and the joy of sharing food with loved ones. Embark on a culinary journey that will awaken your senses, expand your culinary repertoire and bring the diverse flavours of Thailand to light.