The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets by Downton Abbey

    • Categories: Bread & buns, sweet; Afternoon tea; English
    • Ingredients: flour; dried currants; heavy cream; egg whites
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Notes about Recipes in this book

  • Spicy dark gingerbread

    • jdub1371 on September 18, 2025

      Excellent gingerbread loaf, dark as promised, and moist with a fine crumb. I made half a recipe and added a 1/4 tsp each mace and cloves. Kept perfectly for days wrapped well in foil.

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  • ISBN 10 1681885956
  • ISBN 13 9781681885957
  • Published Mar 31 2022
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition.

Afternoon tea is a revered and treasured English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them.

This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.



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