30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers by Allyson Reedy

  • The easiest way to create a sourdough starter (page 11)

    from 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers 30 Breads to Bake Before You Die by Allyson Reedy

    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead; Vegan
    • Ingredients: whole wheat flour
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  • ISBN 10 1646046803
  • ISBN 13 9781646046805
  • Published Aug 20 2024
  • Format eBook
  • Page Count 91
  • Language English
  • Countries United States
  • Publisher Ulysses Press

Publishers Text

Master the art of bread baking with this beautiful bread cookbook featuring 30 artisan bread recipes from famous bakers including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more! This is the ultimate bread book for people who really, really love bread in all its wondrous forms—but who might feel intimidated by the word “starter.” The recipes, pro tips, and step-by-step techniques in 30 Breads to Bake Before You Die come from expert bread bakers and artisan baking pros who’ve put in the hours of kneading, proofing, stretching, folding, and baking—all in the noble name of homemade bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including: Beginner’s Sourdough from Maurizio Leo (@theperfectloaf) Focaccia from Joanne Chang (Flour Bakery) Bagels from Call Your Mother Deli Croissants from Dominique Ansel Ultimate Dinner Rolls from Tessa Arias (@Handletheheat) Matzah from Duff Goldman Baguette from Shawn Bergin (Bakery Four) Pita from Alon Shaya And so much more! Because who has time for the third-best bagel recipe or a so-so sourdough? Not you! So bake up these must-try breads now. Before you die.

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