Japanese Pâtisserie: Exploring the beautiful and delicious fusion of East meets West by James Campbell

  • Choux pastry (page 12)

    from Japanese Pâtisserie: Exploring the Beautiful and Delicious Fusion of East meets West Japanese Pâtisserie by James Campbell

    • Categories: Pies, tarts & pastries; French
    • Ingredients: butter; caster sugar; eggs; plain white bread flour
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  • ISBN 10 1788790065
  • ISBN 13 9781788790062
  • Published Sep 15 2017
  • Format eBook
  • Page Count 265
  • Language English
  • Edition Illustrated
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

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