We hear about a family ritual of drying mango and pickling limes in India, and the search for a father’s favourite hotdog in North Carolina. We investigate Latino food in cinema and vegetarianism in Buddhist diets, the cultural appropriation of Chinese food and the effect of gentrification on Black communities. And we learn about the grassroots organisations fighting for change, for equality for farmers and for better mental health provisions in kitchens, where toxicity and micro-aggressions are rife.

Edited by renowned chef and activist Zoe Adjonyoh, and featuring a foreword by acclaimed author and broadcaster Yasmin Khan, Serving Up is an electric, urgent anthology campaigning for representation around our dinner tables, wherever that dinner table may be.

Includes essays from: Abigail Koffler, Apoorva Sripathi, Chris Nigro, Cynthia Greenlee, Duron Chavis, Fatima Tarkleman, Hassel Aviles, Izzie Ramirez, Lee Tran Lam, Lenore Adkins, Mavis-Jay Sanders, Samah Dada, Scott Alves Barton, Selasie Dotse, Tambra Raye Stevenson, Tiffani Rozier, Vanessa Parish, Yoshivel Elise Chirinos.

Other cookbooks by this author

• 100 Best Pumpkin Recipes (Better Homes and Gardens)
• 200 Useful Facts About Food - Labor, Time And Money-Saving Hints, Advice And Suggestions
• 2016 Southern Living® Christmas Cookbook
• 250 Classic Cake Recipes - Successful Cakes, Budget Cakes, Chocolate Cakes, White Cakes, Spongecakes, Angel Food Cakes, Party Cakes, Cakes With Fruit, Upside-Down Cakes, Spicecakes, Fruitcakes, Cakes In General, Fillings, Frostings
• 250 Delicious Soups - Meat Soups, Vegetable Soups, Creamed Vegetable Soups, Vegetable Chowders, Fish Soups, Chowders And Bisques, Poultry Soups, Dried Pea, Bean And Lentil Soups, Chilled And Jellied Soups, Jiffy Soups, Soup Accessories
• 250 Fish And Sea Food Recipes - Useful Facts About Fish And Sea Food
• 250 Fish And Sea Food Recipes - Useful Facts About Fish And Sea Food
• 250 Luscious Refrigerator Desserts
• 250 Superb Pies And Pastries
• 250 Ways Of Serving Potatoes - Baking Potatoes, Boiled Potatoes, Potato Soups And Chowders, Creamed And Scalloped Potatoes, Potato Dumplings, Fried Potatoes, Potato Salads, Baked Sweet Potatoes, Boiled And Creamed Sweet Potatoes, Fried Sweet Potatoes, Mas
• 250 Ways To Prepare Poultry And Game Birds
• 250 Ways To Prepare Poultry And Game Birds
• 250 Ways To Prepare Poultry And Game Birds
• 250 Ways To Serve Fresh Vegetables
• 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
• 365 Menus
• 500 Delicious Dishes From Leftover - Use Your Leftover Bread, Cakes, Crackers And Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk And Cream, Fruits And Vegetables, Jams, Jellies And Preserves, Coffee, Cocoa, Miscellaneous
• 500 Delicious Dishes From Leftover - Use Your Leftover Bread, Cakes, Crackers And Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk And Cream, Fruits And Vegetables, Jams, Jellies And Preserves, Coffee, Cocoa, Miscellaneous
• 500 Delicious Dishes From Leftovers
• 500 Delicious Dishes From Leftovers
• 500 Delicious Salads
• 500 Delicious Salads
• 500 Delicious Salads
• 500 Delicious Salads
• 500 Snacks
• 500 Snacks
• 85 Inspirational Chefs
• American Slave Food: Food, Drink and Cooking
• The American Woman's 3-Way Meat Stretcher Cook Book - 80 Ways To Share The Meat
• America's Best Pasta Recipes
• Appetizer Book
• Appetizer Book
• Around The World Cook Book
• Around The World Cook Book
• The Art of Preparing Vegetables for the Table
• An Article on Boiling Sugar for Sweet and Candy Making
• The Australian Brand Name Recipe Cookbook
• AWWU Family Favorites: Recipes From The Great Land
• Ayuda Cookbook
• A Bachelor's Cupboard
• Bacteria and Dairy Products - A Collection of Historical Articles on Milk, Butter and Cheese
• Bake & Celebrate: Cookies and Trieats
• Balanced Meals with Recipes
• The Battle Creek Cook Book - A Collection Of Well Tested Recipes
• A Belgian Cookbook
• A Belgian Cookbook
• The Belgian Cook-Book
• The Best of Country Cooking 2002
• The Best of Country Cooking 2014
• The Best of Fine Cooking ** Cook Fresh ** Fall 2014
• The Best of French & Italian Cooking
• The Best Way - A Book Of Household Hints & Recipes
• Best-Loved Cookies
• Better Homes and Gardens Crockery Cooker Cook Book
• Better Together: Our Community Cookbook
• The Biology of Cheese Production - A Collection of Historical Articles on Bacteria and the Cheese Making Process
• Book of Caloric Fireless Cook Stove Recipes; A Compilation of More Than Three Hundred Superior Recipes of All Kinds
• Book Of Cookies
• Book Of Cookies
• Book of Delectable Desserts
• Book Of Delectable Desserts
• Book Of Delectable Desserts
• Book Of Delectable Desserts
• The Book Of Fruit Bottling - A Practical Manual On The Process Of Fruit Bottling - Jams, Jellies And Marmalade Making With Preface Urging Upon County Councils The Importance Of Fostering These Industries In Rural Districts
• The Book Of Fruit Bottling - A Practical Manual On The Process Of Fruit Bottling - Jams, Jellies And Marmalade Making With Preface Urging Upon County Councils The Importance Of Fostering These Industries In Rural Districts
• Book Of Salads
• Book Of Salads
• Book Of Vegetables
• Book Of Vegetables
• Bottling Fruit and Vegetables
• Bottling Fruit and Vegetables
• The Brewing of Beer: Boiling and Cooling
• The Brewing of Beer: Boiling - Selected Articles
• The Brewing of Beer: Malting
• The Brewing of Beer: Mashing and Sparging - Selected Articles
• The Brewing of Beer: Malting
• Buckskin Cookery - Vol II - The Hunting Section
• Buckskin Cookery - Vol II - The Hunting Section
• Bully's Best Bites (A Collection Of Recipes From MSU Alumni & Friends)
• Cake Book
• Cake Book
• Cakes, Cookies and Confections
• Canning Fruit and Vegetables - A Selection of Recipes and Articles
• Canning Fruits - A Selection of Recipes and Articles
• Canning Vegetables - A Selection of Recipes and Articles
• Casserole - Cook Book
• Casserole - Cook Book
• Cheese and Cheese Dishes - Everything You Should Know about Cheese and a Selection of Sweet and Savoury Cheese Recipes
• The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production
• Chefs at Home: Favorite Recipes from the Chefs of Relais & Chateaux North America
• Children's Outdoor Cookery with Fanny and Johnnie
• Choice Recipes
• Christmas Cook Book
• Christmas Cook Book
• Christmas Memories with Recipes
• Christmas Memories with Recipes
• Christmas Memories With Recipes
• Cocina Dulce
• A Collection of Articles on Fermentation During the Brewing and Wine Making Processes
• Command of the Grill: A Salute to Steak: A Collection of Recipes to Benefit Charities that Support Marines
• The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information
• The Complete Italy: The Beautiful Cookbook: Authentic recipes from Italy's past & present
• Complete Pasta Cookbook
• Conservation Recipes
• The Construction and Equipment of the Cheese Factory - A Collection of Historical Articles on the Cheese Industry
• The Cookie Book - Everything You Need To Know About Making - Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator, Cookies Bars, Drop Cookies, Rolled Wafers, Macaroons, Meringues And Kisses, Christmas Cookies
• Cooking At A Glance Pies & Pastries (Cooking At A Glance)
• COOKING BASICS
• Cooking With Scorsese - The Cookbook
• Crockery Cook 12-Copy Mixed Prepack
• Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc.
• Dainty Sweets; Ices, Creams, Jellies, Preserves
• Dangerous Desserts
• Dangerous Desserts: Over 200 Tried and Tested Recipes from BBC Good Food Magazine
• Dear James Beard: Recipes and Reminiscing from Your Friends and the Beef Industry Council
• The Delta's Best Cook Book
• Desserts
• Diabetic Recipes for the Holidays
• Dill Magazine Issue 1: Noodles
• Dining a La Carte
• Dona Benta: Comer Bem
• Don't Stop the Cook: Island Recipes
• Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles
• Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles
• Easy Holiday Cooking ( 2014 Better Homes and Gardens Special )
• Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
• Eat Plants Every Day: 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals
• Eat Shoots and Leaves - The Complete Compilation of Salad and Salad Dressing Recipes for Vegetarians
• Eats - A Very Special Recipe Book Compiled by the Berkshire Association of Boy's Clubs
• Eats - A Very Special Recipe Book Compiled by the Berkshire Association of Boy's Clubs
• Eggs And Egg Dishes - Cheese And Cheese-Dishes - Spaghetti And Rice Dishes
• Eggs And Egg Dishes - Cheese And Cheese-Dishes - Spaghetti And Rice Dishes
• Ensaladas y Platos Frios
• The Essential Southwest Cookbook
• Family Meal: Recipes from Our Community: A Charitable Cookbook to Support COVID-19 Restaurant Worker Relief
• Farmhouse Fare
• Favourite Recipes Collected By The Tuesday Club House Ass'n Of Sacramento, California
• Fig - Garden Recipes - How To Serve Figs In The Home
• Fine Cooking (soups and stews)
• Fish And Shellfish Book
• Fish And Shellfish Book
• Fish, Flesh And Fowl - A Cook Book Of Valuable Recipes, All Of Which Have Been Throughly And Successfully Tested
• Five-a-Day Fruit & Vegetable Cookbook
• Food Cures; Breakthrough Nutritional Prescriptions for Everything from Colds to Cancer
• Food for Our Times: An Anthology of Recipes by the World's Top Cookery Writers Compiled in Aid of Oxfam
• Food for Thought: The Free Food Cookbook
• The Food Lovers Notebook
• From Our House to Yours: Comfort Food to Give and Share
• From Our House to Yours: Comfort Food to Give and Share
• The Fruit of the Spirit: Mt. Pleasant United Methodist Church 2002
• The 'Garrion' - Book Of Recipes
• Gifts from a Jar: Muffins, Breads, and Scones - Goodies to Mix and Bake
• Gifts From a Jar - Soups, Chilis and More - Recipes to Mix and Give
• Gifts from the Kitchen
• Gleanings from Gloucestershire Housewives - Traditional Recipes
• The Gold Coast Cook Book
• The Gold Coast Cook Book
• Good Recipes
• Gourmet Gde: Vegetable
• Gourmet Gde: Fruit
• Great Aussie Cook Off
• A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese
• A Guide to Cooking with Cheese - A Collection of Historical Articles Containing Recipes Using Cheese
• A Guide to English Cheeses - A Collection of Historical Articles on Varieties of English Cheese
• A Guide to Soft Cheese - A Collection of Historical Articles on the Production of Soft Cheese
• A Guide to Wensleydale Cheese - A Collection of Articles on the History and Production of Wensleydale Cheese
• Hamburger And Hot Dog Book
• Hamburger And Hot Dog Book
• The Hanover Cook Book
• Hanover Cook Book
• The Hell's Kitchen Cookbook: Recipes from the Kitchen
• Home Baking Made Easy - For Beginners and Experts
• Home Meat Curing Made Easy
• Home Meat Curing Made Easy
• Home-Bottled Fruits - And How To Do Them
• Home-Bottled Fruits - And How To Do Them
• Homemakers' Cookbook and Guide to Nutrition
• I Love Chocolate
• The Illustrated Wok
• In the Kitchen: Essays on Food and Life
• Italian Style Vegetable Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series)
• The Jam and Jelly Book - A Complete Collection of Recipes and Articles
• Joselito X Etxebarri
• Kinfolk Volume 17: The Family Issue
• Kitchen and Cookery - A Collection of Vintage Articles on Food Preparation, Recipes and Equipment
• The Kitchen Encyclopedia
• Larousse Gastronomique : 3 Book Set - Meat, Poultry & Game, Fish & Seafood, Desserts, Cakes & Pastries
• Letters to a Young Farmer: On Food, Farming, and Our Future
• Light Cooking Desserts: Healthy, low fat and delicious!
• Light Fare Recipes for Corn Flour 'Raisley' and Custard Powder Cookery
• The Lost Super Foods: 126+ Survival Foods and Tips for Your Stockpile
• Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
• Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
• Making Jam - A Selection of Recipes and Articles
• Making Jellies - A Selection of Recipes and Articles
• Manual for Army Cooks - 1910
• Marie Claire Recipe Journal #2
• Marlboro Chili Roundup Flavor It Up: 50 Winning Recipes One Burning Question
• The Meals-For-Two Cook Book
• The Meals-For-Two Cook Book
• Modern Meatless Cook Book - Five Hundred Recipes For Preparing Foods, With Special Reference To Cooking Without Meat
• My Favourite Recipes : Low-fat & Delicious
• Neighborhood Cookbook
• The New Home Cook Book
• New-Style Salads (Periplus Mini Cookbooks)
• No-Meat Sandwiches - The Complete Compilation of Vegetarian Sandwich Filling Ideas
• The North Club Cook Book - A Collection Of Choice And Tested Recipes
• The Official SXSW 2014 Interactive Cookbook
• On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods
• On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods (Vintage Cookery Books series)
• On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy
• One Thousand and One Useful Recipes and Valuable Hints about Cooking and Housekeeping
• Operation Vittles Cook Book
• Operation Vittles Cook Book
• Our Favorite Recipes: Recipes Compiled by Southeastern Deanery Council of Catholic Women
• Pan, masas y mermeladas: Recetas para hacer en casa con y sin gluten (Spanish Edition)
• Parctical Cookery Pasta & Italian (Practical Cookery)
• Party Pie Book
• Party Pie Book
• Party!: A Cook Book
• Pickles and Relishes - A Selection of Recipes and Articles
• Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
• The Pilgrim Cook Book - Containing Nearly 700 Carefully Tested Recipes
• Pink Cookbook
• Pizza
• Plain & Fancy Cook Book
• Popular Dainties
• The Portland Woman's Exchange Cook Book
• Poultry And Game Book
• Poultry And Game Book
• Practical Cooking: Potatoes
• Prawns (Periplus Mini Cookbooks): 50 Fabulous Recipes
• Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
• Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
• Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
• The Production of Cheddar Cheese - A Collection of Historical Articles on the Chemistry, Ingredients and Processes Involved in Producing Cheddar
• Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks & Restaurants & Featuring Recipes from the Kitchens of Molly O'Neill & Emeril Lagasse
• Quick & Easy Meals
• Quick & Simple Recipes Italian
• Quick Tricks
• Quick Tricks
• "Ready, Steady, Cook" 365: A Recipe for Every Day of the Year
• Recipes for Cooking Eggs and Poultry - A Collection of Articles on Roasting, Frying, Stewing, Soup Making and Other Methods of Poultry Preparation
• Recipes Tried and True: Compiled by the Ladies Aid Society of the First Presbyterian Church, Marion, Ohio
• Recipes Tried and True
• The Role of Biotechnology in a Sustainable Food Supply
• Sahten: The Skatepal Cookbook
• Sainsbury's Book of Parties: Complete Menus for All Occasions
• The Sandpiper Cookbook: Not Just Another Charity Cookbook...
• The Sanibel-Captiva Cookbook
• Saturday Kitchen: Best Bites
• Saturday Kitchen: Best Bites
• The Scraps Book: A Waste-Less Cookbook: 50 Recipe Digital Download
• The Scraps Book: A Waste-Less Cookbook: Limited Edition
• A Selection of Articles About Brewing Water
• A Selection of Articles About Porter
• A Selection of Old-Time Recipes for Boiled Sweets
• A Selection of Old-Time Recipes for Boiled Sweets
• A Selection of Old-Time Recipes for Caramel
• A Selection of Old-Time Recipes for Caramel
• A Selection of Old-Time Recipes for Chocolate Sweets
• A Selection of Old-Time Recipes for Cough Sweets and Lozenges
• A Selection of Old-Time Recipes for English Sweets
• A Selection of Old-Time Recipes for English Sweets
• A Selection of Old-Time Recipes for Fondant Sweets
• A Selection of Old-Time Recipes for Fudge
• A Selection of Old-Time Recipes for Fudge
• A Selection of Old-Time Recipes for Jelly Sweets
• A Selection of Old-Time Recipes for Jelly Sweets
• A Selection of Old-Time Recipes for Marzipan Sweets
• A Selection of Old-Time Recipes for Marzipan Sweets
• A Selection of Old-Time Recipes for Nougat Sweets
• A Selection of Old-Time Recipes for Nougat Sweets
• A Selection of Old-Time Recipes for Taffy Sweets
• A Selection of Old-Time Recipes for Toffee Sweets
• A Selection of Old-Time Recipes for Toffee Sweets
• Shakespeare Club Cook Book
• Six Cups Of Coffee - Prepared For The Public Palate By The Best Authorities On Coffee Making
• Soup Kitchen: The Ultimate Soup Collection From The Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Jamie Oliver & Tetsuya
• The Southern Cook Book Of Fine Old Recipes
• Star Chef Recipes!: 90 Delicious Dishes
• Stitch, Craft, Create Quick Bakes
• Stitch, Craft, Create: Cake Decorating: 13 Quick & Easy Cake Decorating Projects
• The Story Of Crisco
• The Sunday Night Suppers Cook Book
• Sydney Weekender: Eating In Eating Out
• Sylvia Plath's Tomato Soup Cake
• Sylvia Plath's Tomato Soup Cake
• Table Talk's Illustrated Cook Book
• Table Talk's Illustrated Cook Book
• Tacos CDMX
• Taste For Life: Eat Kindly, Tread Lightly, Live Well
• A Taste of The Marche
• Ten P.M. Cook Book
• Ten P.M. Cook Book
• Testing Dairy Products - A Collection of Historical Articles on Butter, Milk and Cheese
• Testing in the Cheese Making Process - A Collection of Historical Articles on Cheese Production
• Tropical Babylons: Sugar and the Making of the Atlantic World, 1450-1680
• The Twentieth Century Cook Book
• Using Legumes in Meatless Cooking - A Collection of Vegetarian Recipes with Leguminous Vegetables as a Meat Substitute
• Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute
• Using Nuts in Vegetarian Cooking - A Collection of Recipes with Nuts as a Meat Substitute
• Utensils, Materials Used, Preparation Hints and Recipes for Candy Making
• Var Sa God: Heritage and Favorite Recipes and Handbook of Swedish Traditions
• Vegetarian Puddings - A Selection of Old Time Recipes
• Woman's Institute Library of Cookery Volume One Essentials of Cookery Cereals Bread Hot Breads
• Zoe's Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen
• Zoe's Ghana Kitchen
• Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love
• Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love