Family Meal: Recipes from Our Community: A Charitable Cookbook to Support COVID-19 Restaurant Worker Relief by Various

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    • Categories: Cakes, large; Dessert; Jewish
    • Ingredients: clementines; eggs; sugar; almond flour; dark chocolate; butter; corn syrup
    • Categories: Dips, spreads & salsas; How to...; Vegetarian
    • Ingredients: unpasteurized cream
    • Categories: Sauces for desserts
    • Ingredients: milk; condensed milk; corn syrup; vanilla beans
    • Categories: Egg dishes; Salads; Breakfast / brunch
    • Ingredients: eggs; cucumbers; radishes; black peppercorns; peppery greens; mixed fresh herbs; Danish rye bread; anchovies; aged cheddar cheese; crushed red pepper; coffee; kombucha; sparkling water
    • Categories: Bread & buns, sweet; Bread & rolls, savory; Breakfast / brunch; Vegetarian
    • Ingredients: cream cheese; all-purpose flour; Greek yogurt; egg whites; toppings of your choice
    • Categories: Cakes, large; Breakfast / brunch; Gluten-free; Vegan
    • Ingredients: ground chia; dairy-free yogurt; apple cider vinegar; oat flour; almond flour; coconut sugar; ground cinnamon; maple syrup; coconut oil
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegan
    • Ingredients: almond milk; all-purpose flour; ground cinnamon; maple syrup; vegan chocolate chips; overripe bananas
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: carrots; red chard; parsley; red cabbage; Brussels sprouts; frozen bananas; red apples; cranberries; blueberries; blackberries
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Dairy-free
    • Ingredients: honey; almond milk; ground turmeric; ground cinnamon; fresh ginger
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; honey; all-purpose flour
    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: active dry yeast; honey; all-purpose flour; caciocavallo cheese; bread crumbs; yellow onions; anchovies in oil; canned peeled tomatoes; oregano
    • Categories: Cookies, biscuits & crackers; French
    • Ingredients: milk; buckwheat flour; eggs; lager beer
    • Categories: Appetizers / starters; American
    • Ingredients: extra-sharp white cheddar cheese; bacon; horseradish; thinly sliced white bread; black peppercorns
    • Categories: Pizza & calzones; Main course; American
    • Ingredients: cauliflower; Manchego cheese; dried basil; Himalayan pink salt; paprika; garlic powder; eggs; boneless skinless chicken thighs; Buffalo hot sauce; goat cheese; chives; ranch dressing
    • Categories: Rice dishes; Stir-fries; Main course; Vegetarian; Vegan
    • Ingredients: dried shiitake mushrooms; tamari; Chinese rice wine; raw cane sugar; toasted sesame oil; fresh ginger; arrowroot; sunflower oil; cremini mushrooms; yellow onions; leeks; carrots; celery; broccoli rabe; boy choy; macadamia nuts; cilantro; scallions; cooked rice
    • Categories: Chili; Main course; American; Vegetarian; Vegan
    • Ingredients: onions; chili powder; sweet paprika; ground cumin; garlic powder; canned peeled tomatoes; canned chickpeas; canned black beans; canned kidney beans; canned corn; almonds
    • Categories: Salads; Main course; Vegetarian; Vegan
    • Ingredients: canned chickpeas; nutritional yeast flakes; ground cayenne pepper; celery; scallions; dill pickles; Castelvetrano olives; Marcona almonds; shallots; parsley; dill; whole-grain mustard; vegan mayonnaise; avocados
    • Categories: Stews & one-pot meals; Main course; Vegetarian; Vegan
    • Ingredients: shallots; potatoes; dried chickpeas; shiitake mushrooms; celery; carrots; canned crushed tomatoes; capers; rosemary; oregano; crushed red pepper; spinach; short pasta; black peppercorns
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: whole einkorn wheat grains; bay leaves; sweet potatoes; broccoli; golden raisins; berbere; sherry vinegar; apple cider vinegar
    • Categories: Rice dishes; Side dish; American; Asian; Persian; Vegan; Vegetarian
    • Ingredients: long grain rice; turmeric; onions; pistachio nuts; pine nuts; almonds; cashew nuts; dried barberries; golden raisins; dried apricots; dried cherries; mixed fresh herbs
    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: Spanish onions; dried red pepper flakes; dried oregano; vodka; canned tomatoes; black peppercorns; penne pasta; oregano; heavy cream; Parmesan cheese
    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: penne rigate pasta; tomatoes; basil; black peppercorns; Friuli Venezia Giulia bianco wine
    • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
    • Ingredients: ramen noodles; dry-roasted peanuts; coleslaw mix; frozen edamame; frozen mangoes; seaweed snacks; rice vinegar; soy sauce; honey; ramen seasoning

Notes about this book

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Notes about Recipes in this book

  • Vegan banana chocolate-chip sheet pancakes [Nisha Vora]

    • hirsheys on March 06, 2021

      Made a half recipe as written in a quarter sheet pan, though I used normal buttermilk, rather than souring almond milk. Went a little light on cinnamon, too, and used optional orange zest (yummy!) They were surprisingly fluffy and delicious - lots of bang for the buck. Would make these again, or just use this method for other pancake recipes.

  • Turmeric latte [Andrew Chau and Bin Chen, The Boba Guys]

    • hirsheys on March 06, 2021

      surprisingly yummy. Use less honey and fewer ice cubes (just because it didn’t fit in my glass with four cubes). Next time I’d just premix, then pour, rather than layer.

  • Carrot snack cake with labneh frosting [Adeena Sussman]

    • Skamper on August 03, 2022

      I made these as muffins to take to work, and they were a hit. I got 14 regular sized muffins from the batch, and baked them for 22 minutes. Using labneh in the frosting was genius - gave it a nice tang - and I will surely try this in other "cream cheese" frostings. I made a half batch of the frosting but only used about half a cup of sugar and it was still plenty sweet. The cake is not too sweet so the balance was good. Next time I might experiment with upping the tahini to have more of a pronounced taste, or maybe use some in the icing.

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  • ISBN 10 0593197003
  • ISBN 13 9780593197004
  • Published May 05 2020
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Penguin Random House

Publishers Text

Restaurants nourish us. While they’re closed, we need to nourish them.

Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They’re a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They’ve been there for us in good times and bad. Now it’s time for us to give back.

To help support America’s restaurant industry, Penguin Random House is publishing Family Meal: Recipes from Our Community, a digital-only collection featuring more than 40 recipes from our family of food and drink authors that you can’t find anywhere else. Readers will get an exclusive look at what these culinary masters are cooking at home right now—recipes that feed, sustain, and provide connection to the world outside. From Nanny Annie’s Sweet Noodle Kugel to Shrimp and Chorizo White Bean Stew to Chocolate Chip Olive Oil Cookies to Quarantine Wine Pairings, learn what Hugh Acheson, Dan Barber, Molly Baz, Bobby Flay, Edouardo Jordan, Kwame Onwuachi, Ruth Reichl, Danny Trejo, and many others are cooking for comfort. All proceeds from Family Meal will benefit the Restaurant Workers’ Covid-19 Emergency Relief Fund, which supports on-the-ground efforts in the restaurant community during this challenging time.

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