Taste of the South Magazine, Sep/Oct 2025

  • Brenda's country dip (page 20)

    from Taste of the South Magazine, Sep/Oct 2025 Taste of the South Magazine, Sep/Oct 2025 by Brenda Gantt

    • Categories: Dips, spreads & salsas; Appetizers / starters; Fall / autumn; American South
    • Ingredients: hot pork sausages; canned nacho cheese soup; cheddar cheese soup; taco sauce; processed cheese; onions; green peppers; canned mushrooms; hot sauce
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  • Published Sep 01 2025
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.