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Reviews about this book

• ISBN 10 0262537311
• ISBN 13 9780262537315
• Published May 21 2019
• Format Paperback
• Page Count 228
• Language English

Other cookbooks by this author

• Bite Me: Food in Popular Culture
• A Cultural History of Food in Antiquity
• Al Dente: A History of Food in Italy (Foods and Nations)
• Al Dente: A History of Food in Italy
• Al Dente: A History of Food in Italy
• Food Culture in Italy
• Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
• Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
• Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market
• The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (California Studies in Food and Culture) (Volume 86)