Al Dente: A History of Food in Italy (Foods and Nations) by Fabio Parasecoli
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- ISBN 10 1780232969
- ISBN 13 9781780232966
- Published May 14 2014
- Page Count 336
- Language English
Other cookbooks by this author
- Bite Me: Food in Popular Culture
- A Cultural History of Food in Antiquity
- Al Dente: A History of Food in Italy
- Al Dente: A History of Food in Italy
- Food (The MIT Press Essential Knowledge series)
- Food Culture in Italy
- Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
- Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
- Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market
- The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food (California Studies in Food and Culture) (Volume 86)
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