Simply Malaysian: Everyday Dishes to Cook at Home by Mandy Yin

  • Shallot oil (page 26)

    from Simply Malaysian: Everyday Dishes to Cook at Home Simply Malaysian by Mandy Yin

    • Categories: Dressings & marinades; Cooking ahead; Malaysian; Vegan; Vegetarian
    • Ingredients: vegetable oil; banana shallots
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Notes about this book

  • mirjoy on April 28, 2026

    Everything I’ve made from this cookbook has been delicious, and despite the long ingredient lists, they’re pretty quick as the food processor does most of the work.

Notes about Recipes in this book

  • Spicy glass noodle and prawn salad

    • mirjoy on April 28, 2026

      Delicious, I can’t get enough of this recipe. Complex and spicy and very quick - most the ingredients are blended into a paste.

  • Tomato sambal

    • mirjoy on April 28, 2026

      So tasty and so spicy. I used habaneros and we’ve put this on top of several recipes from this cookbook.

  • Prawn and tomato noodles

    • lkgrover on November 12, 2025

      Good Malaysian noodles with shrimp, tomatoes, and egg. I substituted bottled sweet chile sauce for this book's tomato sambal.

  • Green beans and soy

    • lkgrover on February 03, 2026

      Delicious green bean side dish; easy preparation.

  • Tomato eggs with oyster sauce

    • lkgrover on November 10, 2025

      Delicious egg & tomato breakfast stir-fry. I substituted bottled sweet chile sauce for this book's tomato sambal.

  • Haddock with yellow bean and chilli oil

    • mirjoy on April 28, 2026

      Tasty and easy, has become a go to weeknight recipe for us.

  • Hot sour tamarind fish curry

    • mirjoy on April 28, 2026

      This was good, but the tamarind really overwhelmed the other flavors. If I make it again, I will add it one tablespoon at a time to taste.

    • mirjoy on April 28, 2026

      This was good, but the tamarind really overwhelmed the other flavors. If I make it again, I will add it one tablespoon at a time to taste.

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  • ISBN 10 1837832420
  • ISBN 13 9781837832422
  • Published Jul 31 2025
  • Format eBook
  • Page Count 223
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.

Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favorites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make.

Simply Malaysian is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.

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