Cuisine Magazine, Sep/Oct 2025 (#231)

  • Marinated tuna tartare with broad bean salsa

    Marinated tuna tartare with broad bean salsa (page 36)

    from Cuisine Magazine, Sep/Oct 2025 (#231) Cuisine Magazine, Sep/Oct 2025 (#231) by Martin Bosley

    • Categories: Dips, spreads & salsas; Dressings & marinades; Main course
    • Ingredients: sashimi grade yellowfin tuna; red wine vinegar; tomato ketchup; black peppercorns; coriander seeds; fennel fronds; basil stalks; garlic; broad beans; lemons; spring onions; mint; runner beans; red onions; red capsicums; tomatoes; chives; pea shoot tendrils
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  • Published Sep 01 2025
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.