The Sea Table: Stories of Fishermen and Recipes from Martha's Vineyard by Catherine Walthers and Martha's Vineyard Fishermen's Preservation Trust
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- ISBN 10 8218729313
- ISBN 13 9798218729318
- Published Sep 15 2025
- Format Hardcover
- Language English
- Countries United States
- Publisher Martha's Vineyard Fishermen's Preservation Trust
Publishers Text
From Vineyard Waters to Island Tables: The Sea Table is more than just a cookbook. It's a tribute to the waters that surround Martha's Vineyard and to the fishermen who work hard to bring seafood to our tables. It features 75 recipes curated from island cooks, chefs, and fishermen; involves 19 seafood species found in Vineyard waters (from bay scallops, to fluke, to yellowfin tuna); profiles 21 local fishermen; and invites you into a world where fresh, sustainable seafood is a way of life. Whether you're a seasoned cook, a seafood lover, or just someone who cares about where your food comes from, this book offers an inspiring and delicious way to eat locally. Each book purchase supports the mission of the Martha's Vineyard Fishermen's Preservation Trust and bolsters their efforts to ensure that this important sea-based culture, livelihood, skillset, and food source remains vibrant on the island for generations to come.Other cookbooks by this author
- Greens Glorious Greens!: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
- Kale, Glorious Kale
- Kale, Glorious Kale
- Kale, Glorious Kale: 100 Recipes for Nature's Healthiest Green
- Kale, Glorious Kale: 100 Recipes for Nature's Healthiest Green (New format and design)
- Raising The Salad Bar Beyond Leafy Greens: Inventive Salads With Beans, Whole Grains, Pasta, Chicken, And More
- Soups + Sides

