Greens Glorious Greens!: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens by Johnna Albi and Catherine Walthers

  • Arugula walnut salad

    from Greens Glorious Greens!: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens Greens Glorious Greens! by Johnna Albi and Catherine Walthers

    • Categories: Salads; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: walnuts; arugula; radicchio; yellow peppers; red onions; parsley; balsamic vinegar; oranges
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Notes about Recipes in this book

  • White bean soup

    • Rowma on January 15, 2018

      Terrific! I used basil instead of marjoram. Especially good when I added coconut milk at the end to each dish before serving.

  • Turnip tops–potato sauté

    • given22fly on July 21, 2011

      Very simple but very tasty dish. Easy way to eat a serving or two of leafy greens.

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  • ISBN 10 0312141084
  • ISBN 13 9780312141080
  • Published Mar 15 1996
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher St. Martin's Griffin
  • Imprint St. Martin's Griffin

Publishers Text

The latest work from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leafy greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and fiber.

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