3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them by Lacey Ostermann

  • Same-day focaccia

    Same-day focaccia (page 22)

    from 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them 3 Doughs, 60 Recipes by Lacey Ostermann

    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: instant yeast; white bread flour; toppings of your choice; flaky sea salt; agave
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Notes about this book

  • anna_jpxdo8 on November 19, 2025

    Delicious bread and suitable for all levels including beginners

Notes about Recipes in this book

  • Same-day focaccia

    • Justagirleatingcake on December 21, 2025

      We make this once a week or more.

    • teresa_zq6591 on March 03, 2026

      I have made this many times. I adjust for my oven as instructed and it turns out great. My family love it when I make it.

    • Justagirleatingcake on March 13, 2026

      Used as a base for apple fritter focaccia. Delicious!

    • rachel_ywqstg on April 01, 2026

      Phenomenonal! Fluffy and flavorful, soft with crisp edges! The process is so simple, and Lacey provides so much insight on how to troubleshoot. I used the rosemary and sea salt topping, and added garlic - the garlic did burn but it was still so delicious! I thought I’d had more leftover for sandwiches the next day (which this bread would be perfect for) but it was gone so quickly! My new go-to focaccia recipe!

    • rachel_ywqstg on May 20, 2026

      Topped with confit garlic and flaky salt - another winner!

  • The classic: rosemary & sea salt [focaccia]

    • rachel_ywqstg on April 01, 2026

      Classic, delicious topping! I added garlic, which did end up burning, but it was still delicious!

    • Indio32 on May 26, 2026

      Delicious & Easy to make!

  • Pink pickled onions

  • Honey butter dinner rolls

    • emma_s4gekr on May 04, 2026

      One of the best things I’ve ever made! A stan mixer made this recipe super simple and low effort!! 10/10!!

    • emma_s4gekr on May 04, 2026

      A stand mixer and a pinch of flakey sea salt at the end made this recipe super simple and outstandingly delicious

  • Herby olive dipping oil

    • rachel_ywqstg on May 10, 2026

      Added both green and kalamata olives. Yummy and pairs well with foccacia for dipping and scooping olives. Tastes like a simple balsamic dipping oil, but easy and quick to make to pair with bread for snacking.

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  • ISBN 10 1784887560
  • ISBN 13 9781784887568
  • Published Feb 27 2025
  • Page Count 189
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_).

Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread.

* Focaccia dough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad.

* Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist.

* Pizza dough is prime time for topping creativity - make sure to try Lacey's Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts.

Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes - Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavorful highlights.

Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough. There are even timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread.

Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!

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