Forks Over Knives, Fall 2025

  • Baked oatmeal with apples and arils (page 8)

    from Forks Over Knives, Fall 2025 Forks Over Knives, Fall 2025

    • Categories: Breakfast / brunch; Fall / autumn; Vegan
    • Ingredients: rolled oats; unsweetened unflavored plant milk; apples; pomegranate arils; baking powder; ground cardamom
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  • Cornbread

    • NicoleBrown on January 03, 2026

      Tasty & super simple to throw together with ingredients I typically have on hand. I made these into muffins rather than pouring into a 8x8 pan. Got 10 muffins total. Toothpick came out clean in 25 minutes at 375.

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  • Published Sep 15 2025
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Immerse yourself in the Fall 2025 issue of Forks Over Knives plant-based lifestyle magazine, featuring 97 pages of expert tips, gorgeous photos, inspiring success stories, and 75 healthy, delicious recipes. Highlights include:

5-Ingredient Skillet Suppers Deliciously Easy Party Bites from Plantiful Kiki Make-Ahead Thanksgiving Mains and Sides Flavor-Packed Mediterranean Soups The Healthy Cook's Guide to Natural Sweeteners How to Make a Perfect Baked and Stuffed Potato Foolproof Cobblers, Crumbles, and Pies