Notes about Recipes in this book

• Lowbush blueberry buckle

  • lindseyshannon34 on May 25, 2026

    Delicious. Plan ahead, lots of things need to be room temp. I creamed the sugar and butter and mixed the dry, sour cream and blueberries in by hand.

• Seattle coffee crèmes

  • KCKB on May 28, 2025

    These are tasty, although one of my pans ended up a tad underbaked (and I baked it for 12 minutes, the longer end of the suggested range). Next time I will need to give them an extra minute or two. Also, I’m not convinced it’s worth the trouble to use a pastry bag to pipe the cream filling - I think it would be faster and more efficient (read: easier cleanup) to just spread the filling with a butter knife.