Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook] by Andrea Fazzari

  • Uni in soy Béchamel sauce [Zaiyu Hasesgawa, Den] (page 13)

    from Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes Tokyo New Wave by Andrea Fazzari

    • Categories: Small plates - tapas, meze; Japanese
    • Ingredients: soy sauce; sake; mirin; sea urchins; butter; soy milk; heavy cream; yuba sheets; wasabi
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books

    Experience the youthful Tokyo food scene in this brilliantly photographed book filled with profiles, interviews and recipes.

    Full review
  • ISBN 10 0399579133
  • ISBN 13 9780399579134
  • Published Mar 13 2018
  • Page Count 439
  • Language English
  • Countries United States
  • Publisher Ten Speed Press


Other cookbooks by this author