Fine Cooking Magazine: Premier Issue

  • Culingiones, or Ravioli di Melanzane (page 24)

    from Fine Cooking Magazine: Premier Issue Fine Cooking Magazine

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: eggplants; walnuts; ricotta cheese; fiore Sardo cheese; eggs; egg yolk; basil; mint; parsley; plum tomato; extra-virgin olive oil; unbleached all-purpose flour; semolina flour; saffron
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  • Published Feb 01 1994
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States
  • Publisher The Taunton Press