The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt

  • Romaine salad with dill and croûtons (Romansallat med dill och krutonger) (page 28)

    from The Swedish Cookbook: Lagom Flavors for the Modern Kitchen The Swedish Cookbook by Niklas Ekstedt

    • Categories: Salads; Side dish; Appetizers / starters; Swedish; Vegetarian
    • Ingredients: romaine lettuce hearts; English cucumber; white bread; dill; salt; black pepper
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  • ISBN 10 1639737219
  • ISBN 13 9781639737215
  • Published May 19 2026
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Bloomsbury

Publishers Text

The best Swedish cuisine starts with a touch of lagom. A word meaning “balanced” or “just right,” lagom informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook, he shares his best recipes from everyday meals to special feasts. With the perfect Swedish Pancakes and Meatballs, Smörgås, or open-faced tea sandwiches, Gravlax and cured salmons, and Cardamom Buns-and how to prepare your dream Fika, or cozy coffee break-Ekstedt shows the home cook how to master it all.

Whether you're a seasoned chef or just starting your culinary journey, it's time to find your lagom in the kitchen and savor the delightful simplicity of Swedish food.

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