A Day in Seoul: A Korean Cookbook by Julian Kim

  • Scorched rice / scorched rice soup (Nurungji / Nurungji-tang) (page 20)

    from A Day in Seoul: A Korean Cookbook A Day in Seoul by Julian Kim

    • Categories: Rice dishes; Soups; Breakfast / brunch; Korean; Vegetarian; Vegan
    • Ingredients: leftover white rice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1923239864
  • ISBN 13 9781923239869
  • Published May 12 2026
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and personality of South Korea’s capital.

Seoul is a city that’s bursting at the seams with incredible food and people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city.

Armchair travel through the streets of Hongdae, Myeong-dong, and Seongsu-dong through beautiful location photography and delicious Seoul-inspired recipes.