Pizza Practice: Doughs, Techniques + Toppings by Tara Jensen

  • Starting a sourdough starter (page 72)

    from Pizza Practice: Doughs, Techniques + Toppings Pizza Practice by Tara Jensen

    • Categories: Bread & rolls, savory; How to...; Vegan
    • Ingredients: bread flour; rye flour
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  • Ranch dressing

    • skvalentine on May 26, 2026

      This was just OK for me. It had a strong olive oil flavor. I ended up adding more buttermilk, Worcestershire sauce, and hot sauce. I also used some fresh herbs instead of dried.

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  • ISBN 10 1797230832
  • ISBN 13 9781797230832
  • Linked ISBNs
  • Published Mar 24 2026
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts. Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia.

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