The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves, & Pickles by Niva Kay and Yotam Kay
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- ISBN 10 1510780890
- ISBN 13 9781510780897
- Published Apr 07 2026
- Format Hardcover
- Page Count 352
- Language English
- Countries United States
- Publisher Skyhorse Publishing
Publishers Text
How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods!From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge and experience in making fermented foods, pickles, preserves, sourdough, koji, cured meat, ginger beer, yogurts, vinegar, kombucha, and much more.
With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.
Using these recipes is the perfect way to preserve and transform your garden's bounty into delicious classics with vibrant Middle Eastern flavors and other wonderful tastes from around the globe.
Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.
