I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between by Giovanna Torrico

This book has not been indexed yet...   Preview Indexed
  • Salted dark chocolate cake

    Salted dark chocolate cake

    from I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between I Want to Eat Cake by Giovanna Torrico

    • Categories: Cakes, large; Dessert
    • Ingredients: all-purpose flour; cocoa powder; baking powder; baking soda; eggs; superfine sugar; sunflower oil; sour cream; coffee; salted caramel sauce; sea salt flakes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1964786363
  • ISBN 13 9781964786360
  • Published Apr 07 2026
  • Format Flexibound
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

An approachable introduction to the world of cake with tips, techniques, and over 70 recipes for any occasion.

This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience—just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake—tender, moist, surprising, and familiar—imparting the golden rules of baking, and expert tips along the way.

Featuring decadent layer cakes like the Mixed Berry Chantilly Cake, a Coconut Cake Layered with Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake and more. When you’re short on time, the Lemon and Poppy Seed Dark Salted Chocolate one-bowl cakes and Chocolate Raspberry Mug Cake are here to save the day! Not sure what to do with leftover cake? Try your hand at cake pops or French Toast Skewers.

Young, old, experienced or novice, I Want to Eat Cake, is for anyone looking to add a little sweetness to their life.

Other cookbooks by this author