A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall by Madeleine Olivia

  • My favourite breakfast (page 20)

    from A Year in a Coastal Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall A Year in a Coastal Cottage Kitchen by Madeleine Olivia

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Indian; Vegetarian; Vegan
    • Ingredients: chickpea flour; nutritional yeast; bicarbonate of soda; black pepper; non-dairy yoghurt; chestnut mushrooms; shallot; olive oil; vegan cheese; black salt; herbs of choice; hot sauce
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  • ISBN 10 1837833788
  • ISBN 13 9781837833788
  • Published Mar 10 2026
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

In A Year in a Cottage Kitchen, Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.

Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato and Tomato Salad and Apple Crumble. Step inside her world as she tends to her vegetable patch, strolls along the stunning shore to take in the sea air and hosts suppers in her home or, when the weather allows, on the beach.

With A Year in a Cottage Kitchen, experience the rhythms and rituals of Maddie’s home cooking and indulge in the slow, seasonal and sustainable living from this coveted part of the world.

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