Stews - One-Pot Comfort Food From Around The World by Xavier Bramble

    • Categories: Stews & one-pot meals; Main course; Spanish; Vegetarian; Vegan
    • Ingredients: onions; garlic; green lentils; ground cumin; dried oregano; smoked paprika; paprika; vegetable stock; pumpkins; white wine vinegar
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fesenjan

    • TLouise on March 04, 2026

      This was the first recipe I tried from this book and despite the short list of ingredients its seemed like hard work. I followed the cooking instructions exactly, but nobody in our house was keen on the flavour of this dish. I will not let this put me off and will try a few more recipes over the next few weeks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 140025762X
  • ISBN 13 9781400257621
  • Linked ISBNs
  • Published Feb 24 2026
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Harper Celebrate

Publishers Text

Dive into the rich, comforting world of one-pot cooking with Stews, a collection of 100 irresistible recipes that honor the ancient, universal tradition of gathering around a simmering pot of bold and delicious flavors.

From the self-proclaimed “CEO of Stews,” Xavier Bramble—whose journey spans from running a student food service in his dorm room to dazzling audiences on BBC’s Young MasterChef—this cookbook is your passport to vibrant, flavorful meals that are as easy to make as they are to share.

With every recipe, you’ll travel to kitchens across the globe: savor the bold spices of India, the hearty comfort foods of France, the zesty and warm ingredients of Brazil, or the nostalgic aromas of your own childhood.

Other cookbooks by this author