Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is what pastry chef and bakery owner Anthony Randello-Jahn, The Donut Daddy, has waiting for you in the kitchen. The art of pastry making is more than just throwing ingredients together—it’s about tapping into your deepest desires.

In The Donut Daddy Cookbook, Anthony blends sensuality with visually stunning gastronomy, showcasing the true beauty and sinful complexity of desserts across 69 alluring recipes. Let him take you by the hand as he guides you through setting up your pantry in the Foreplay chapter, then get your hands working in the Decadent Desires chapter. Each recipe has a tongue-and-cheek headnote followed by detailed steps like how to properly caress your doughs into submission, fill them with flavorful creams or cover in sticky glazes, and bake them until golden and ready to consume. Learn how to create delectable delicacies that will always leave you satisfied, including:

My Pleasure Bombs Alpine Affair Cakes Jam and Cream Split Sweet Sin Cruller Black Raspberry Rendezvous Truffles Sticky Cinnamon Buns

From custards to cakes and doughs to glazes, there are plenty of recipes for taking a moment for yourself in the kitchen.

With wit and a wink, The Donut Daddy Cookbook brings Anthony's seductive persona and tantalizing dessert recipes into home kitchens—and bedrooms—everywhere.

Other cookbooks by this author

• The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes