CRUMB - A Baking Magazine - Issue 1

  • Poppy seed hand pies with blood orange glaze

    Poppy seed hand pies with blood orange glaze (page 30)

    from CRUMB - A Baking Magazine - Issue 1 CRUMB - A Baking Magazine - Issue 1 by Molly Yeh

    • Categories: Frostings & fillings; Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; sugar; unsalted butter; cream cheese; eggs; vanilla extract; poppy seeds; milk; honey; blood oranges; almond extract; powdered sugar
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  • Published Oct 15 2025
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States

Publishers Text

Crumb magazine will be published once a year to start. Hopefully going to twice a year in the future. It is filled with chef and pastry brand and people profiles, bakery features, recipes, short histories of pastries, articles about the pastry industry in general and more! The first issue has 28 recipes.