Observer Food Monthly Magazine, November 2025

  • Roast goose with potatoes and lemon

    Roast goose with potatoes and lemon (page 8)

    from Observer Food Monthly Magazine, November 2025 Observer Food Monthly Magazine, November 2025 by Nigel Slater

    • Categories: Sauces for poultry; Main course; Christmas; Entertaining & parties
    • Ingredients: whole goose; floury potatoes; banana shallots; lemons; rosemary; thyme; cooking apples; cinnamon sticks; cloves
    • Accompaniments: Red cabbage with juniper and pumpkin
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  • Published Nov 16 2025
  • Format Magazine
  • Page Count 40
  • Language English
  • Countries United Kingdom