Taste of the South Magazine, Nov/Dec 2025

  • Dressing

    Dressing (page 17)

    from Taste of the South Magazine, Nov/Dec 2025 Taste of the South Magazine, Nov/Dec 2025 by Brenda Gantt

    • Categories: Stuffing; Side dish; Thanksgiving; American South
    • Ingredients: self-rising cornmeal; eggs; buttermilk; celery; onions; salted butter; cream of chicken soup; stale white bread; turkey stock
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  • Published Nov 01 2025
  • Format Magazine
  • Page Count 152
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.