Pickles and Preserves: a Savor the South cookbook by Andrea Weigl

  • Soft refrigerator honeysuckle jelly (page 18)

    from Pickles and Preserves: A Savor the South® Cookbook Pickles and Preserves by Andrea Weigl

    • Categories: Jams, jellies & preserves; Cooking ahead; American South; Vegan
    • Ingredients: honeysuckle blossoms; lemons; sugar; instant pectin
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  • ISBN 10 1469677547
  • ISBN 13 9781469677545
  • Published Mar 10 2014
  • Format Paperback
  • Page Count 112
  • Language English


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