The Jewish Princess Cookbook: Having Your Cake and Eating It by Georgie Tarn and Tracey Fine

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Notes about this book

  • Shelmar on June 21, 2020

    Written with forced "cuteness" The Jewish Princess Cookbook is predominantly recipes, solid if not geshmak. Baking times are severely underestimated. My oven doesn't have this trouble with other cookbooks. You Say Corn Beef, I Say Salt Beef, p. 95, good, but doesn't improve on the directions of the corned beef package. Hot and Spicy Fish, p. 110, tasty with rave reviews, messy, requires dishwashing mid-recipe, high calorie, tastes could be matched in an easier broiled fish. Peanut Butter Cheesecake, p. 164, tasty, 50 minute rather than 20 minute cooking time. Sour Cream Cake, p. 180, nishkoshe, 65 minutes rather than 40 minute cooking time. Almond Cake, p. 156, ok, frosting could be toned down to a buttercream.

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  • ISBN 10 1590131614
  • ISBN 13 9781590131619
  • Published May 01 2008
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher McBooks Press
  • Imprint McBooks Press

Publishers Text

Perfectly attuned to today's Jewish Princess, this practical and delightful book delivers mouth-watering recipes laced with plenty of humor and a dash of chutzpah. Contrary to popular stereotypes, the Jewish Princess is simply a woman who knows how to make the most of herself and how to enjoy life to the fullest. She also knows that good food is a large part of that enjoyment. This guide features a host of fabulous traditional as well as nouveau Jewish dishes, all featuring quick preparation, allowing plenty of time for the rest of life's pleasures.

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