Fine Cooking Magazine, Apr/May 1994

  • Artichokes with fennel bulb and preserved lemons (page 26)

    from Fine Cooking Magazine, Apr/May 1994 Fine Cooking Magazine, Apr/May 1994

    • Categories: Side dish; Mediterranean; Vegan; Vegetarian
    • Ingredients: lemons; artichokes; yellow onion; lemon oil; fennel; thyme; carrots; preserved lemons; parsley
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  • Published Apr 01 1994
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States
  • Publisher The Taunton Press