The Guardian Feast supplement, December 27, 2025

  • Pumpkin fondue

    Pumpkin fondue (page 3)

    from The Guardian Feast supplement, December 27, 2025 The Guardian Feast supplement, December 27, 2025 by Meera Sodha

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Main course; Entertaining & parties; New Year; Vegetarian
    • Ingredients: pumpkin; extra virgin olive oil; mixed spice; onions; garlic; cooked chestnuts; thyme; assorted mushrooms; unsalted butter; plain flour; whole milk; vegetarian Gruyère cheese; vegetarian Emmental cheese; vegetarian Stilton cheese
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  • Published Dec 27 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom