Cuisine Magazine, Jan/Feb 2026 (#233)

  • Coffee-cured kingfish pastrami, pickled potato & lemon mayonnaise

    Coffee-cured kingfish pastrami, pickled potato & lemon mayonnaise (page 16)

    from Cuisine Magazine, Jan/Feb 2026 (#233) Cuisine Magazine, Jan/Feb 2026 (#233) by Martin Bosley

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Sauces for fish; Spice / herb blends & rubs; Appetizers / starters
    • Ingredients: brown sugar; honey; garlic; black peppercorns; mustard seeds; whole cloves; bay leaves; cinnamon quills; coriander seeds; ground coffee; kingfish fillets; toasted hazelnuts; cedar planks; vinegar; potatoes; preserved lemons; mayonnaise; lemons; sugar
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  • Published Jan 01 2026
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.