Bake from Scratch Magazine, January/February 2026

  • Browned butter-coconut-chocolate chip cookies

    Browned butter-coconut-chocolate chip cookies (page 16)

    from Bake from Scratch Magazine, January/February 2026 Bake from Scratch Magazine, January/February 2026

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: unsalted butter; virgin coconut oil; granulated sugar; light brown sugar; eggs; egg yolks; vanilla extract; all-purpose flour; baking powder; baking soda; dark chocolate chips; sweetened flaked coconut
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  • Condensed milk cookies

    • krista_nne1g9 on February 07, 2026

      Excellent. Recipe is wrong though- even at 44g the cookies were huge. The 52 is a typo and i think is supposed to be 25g/each. Flattened slightly orior to bake and Sprinkled turbinado on each. 360 convection x 11 min, rotate halfway

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  • Published Jan 01 2026
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Ring in the new year with an exciting new issue of Bake from Scratch. Join Brian Hart Hoffman as he explores Japan, bringing you all the delicious foods and flavors that the country has to offer, including variations on Japanese breads, or pan, fluffy Japanese Soufflé Pancakes, Baked Cheese Tarts from Hokkaido, and more. We also welcome Erin Jeanne McDowell as our newest contributing editor for 2026, and Rose Levy Beranbaum returns to celebrate her second year as a contributing editor. We also introduce fun new columns and departments, like the Cookie of the Month, which features an exclusive cookie recipe for each month of the year. From Banana Frangipane Loaf Cake to Lemon Bars and beyond, this collection of recipes is sure to help you start off 2026 with a bang.