Waitrose Food Magazine, January 2026

  • 30-plant lasagne

    30-plant lasagne (page 23)

    from Waitrose Food Magazine, January 2026 Waitrose Food Magazine, January 2026

    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: woodland mushrooms; garlic; bay leaves; mixed nuts; Puy lentils; balsamic vinegar; butternut squash; plain flour; milk; mature cheddar; spinach; fresh lasagne sheets; mozzarella; super plant tomato and vegetable pasta sauce; super plant seasoning
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  • Published Jan 01 2026
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United Kingdom