From Bengal to Punjab: The Cuisines of India by Smita Chandra

  • Clarified butter (Ghee) (page 16)

    from From Bengal to Punjab: The Cuisines of India From Bengal to Punjab by Smita Chandra

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    • Ingredients: butter
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  • ISBN 10 089594510X
  • ISBN 13 9780895945105
  • Linked ISBNs
  • Published Oct 01 1991
  • Format Hardcover
  • Page Count 164
  • Language English
  • Countries United States
  • Publisher Crossing Press
  • Imprint Crossing Press


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