Good Food Magazine - February 2026

  • Charred Brussels salad with chilli & crispy onions

    Charred Brussels salad with chilli & crispy onions (page 11)

    from Good Food Magazine - February 2026 Good Food Magazine - February 2026

    • Categories: Quick / easy; Salads; Side dish; Small plates - tapas, meze; Winter; Gluten-free
    • Ingredients: Brussels sprouts; vegetable oil; cornflour; ground turmeric; red chillies; red onions; limes; fish sauce; light brown sugar; coriander; basil
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  • Published Feb 01 2026
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom

Publishers Text

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking, weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.