Waitrose Food Magazine, February/March 2026

  • Bacon & onion jam on toast

    Bacon & onion jam on toast (page 25)

    from Waitrose Food Magazine, February/March 2026 Waitrose Food Magazine, February/March 2026

    • Categories: Jams, jellies & preserves; Breakfast / brunch
    • Ingredients: onions; garlic; nigella seeds; black mustard seeds; dark brown sugar; aceto balsamico di Modena; Worcestershire sauce; eggs; white sourdough bread; chives; dry-cured streaky bacon
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Notes about Recipes in this book

  • Easy pancakes

    • eeeve on April 14, 2026

      These were okay. Doubled the recipe to feed three people with leftovers.

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  • Published Feb 01 2026
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom