Japanese Comfort Food: Delicious Everyday Home Cooking by Saori Ichihara

  • Tare (Soy-based glaze) (page 13)

    from Japanese Comfort Food: 50 Delicious Recipes for Home Cooking Japanese Comfort Food by Saori Ichihara

    • Categories: Sauces, general; Cooking ahead; Japanese; Vegan; Vegetarian
    • Ingredients: muscovado sugar; rice vinegar; mirin; sake; Japanese soy sauce; kombu
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  • ISBN 10 8217137900
  • ISBN 13 9798217137909
  • Published Oct 07 2025
  • Format eBook
  • Page Count 150
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?

Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.

Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 50 recipes for noodles, rice, stew, soups and small plates – alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.

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