The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 by America's Test Kitchen

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  • ISBN 10 1954210450
  • ISBN 13 9781954210455
  • Published Aug 05 2025
  • Format eBook
  • Page Count 815
  • Language English
  • Countries United States
  • Publisher Cook's Country

Publishers Text

Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics such as Chicken Cordon Bleu, takeout favorites such as American-Style Egg Rolls with Plum Sauce, international sweets such as Pasteis De Nata (Portuguese Egg Tarts), and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment.

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