National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors by Nina Elder and Melissa Knific

This book has not been indexed yet... Indexing Now - Member

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1426224052
  • ISBN 13 9781426224058
  • Published Feb 03 2026
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher National Geographic

Publishers Text

Find 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks in this delicious and easy-to-use cookbook.

From Acadia National Park’s historic popovers—first served in the 1890s—to Grand Teton’s comforting chili, this collection tells the story of the National Parks one bite after another.

Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System.

Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah’s Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history.