The Guardian Feast supplement, February 28, 2026

  • Quinoa, chickpea. pomegranate and red cabbage salad

    Quinoa, chickpea. pomegranate and red cabbage salad (page 3)

    from The Guardian Feast supplement, February 28, 2026 The Guardian Feast supplement, February 28, 2026 by Meera Sodha

    • Categories: Salads; Lunch; Main course; Vegetarian; Gluten-free
    • Ingredients: quinoa; red cabbage; jarred chickpeas; flat-leaf parsley; pistachios; vegetarian feta cheese; olive oil; lemons; pomegranate molasses; pul biber
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  • Published Feb 28 2026
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom