Taste of the South Magazine, Mar/Apr 2026

  • Hannah's chicken salad (page 19)

    from Taste of the South Magazine, Mar/Apr 2026 Taste of the South Magazine, Mar/Apr 2026 by Brenda Gantt

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Lunch; Spring; American South
    • Ingredients: boneless skinless chicken breasts; celery; mayonnaise
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  • Published Mar 01 2026
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.