Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes by Joe Moruzzi and Brendon Parry

  • Breakfast pots (page 20)

    from Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes Pleesecakes by Joe Moruzzi and Brendon Parry

    • Categories: Cheesecakes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: granola; Greek yogurt; mascarpone cheese; ground cinnamon; mixed berry compote; dried fruit of your choice; pine nuts; honey
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Let your imagination take flight with Pleesecakes debut cookbook to turn cheesecakes into showstoppers.

    Full review
  • ISBN 10 178713850X
  • ISBN 13 9781787138506
  • Published Nov 25 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

SMASH IT with the new stars of cheesecake! Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make. Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've got the base and the basics, you're SORTED. Pile the toppings high and enjoy! From boozy riffs on cocktails (Mojito, Baileys, Daq attack) and breakfast (cappuccino and builder's tea and biscuits), through celebration cheesecakes (Black Forest, Pumpkin pie, Red velvet), plus healthy and vegan options (Avocado and lime, Protein slices), to classic Pleesecake favourites like Strawberry edge ledge and Smores, this is a dessert book like no other. Get on some DECENT desserts and be a part of the CHEESECAKE MOVEMENT!

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