Great British Seafood Revival by C J Jackson
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- ISBN 10 191315985X
- ISBN 13 9781913159856
- Published Oct 16 2025
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Merlin Unwin Books
Publishers Text
Britain exports nearly 80% of our seafood. We are stuck on eating cod, haddock, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delicious, overlooked seafood. With top Billingsgate fish chef CJ Jackson and photographer Steve Lee.Other cookbooks by this author
- The "Times" Book of Feasts and Festivals
- The Billingsgate Market Cookbook
- Fish Cookbook: 300 Classic and Contemporary Recipes
- Great British Seafood Revival
- Leith's Fish Bible
- Leiths Fish Bible, New Edition
- Leith's Seasonal Bible
- The Ration Book Diet
- The Ration Diet Book
- Seafood - How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World
- Seafood - How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World

