Leith's Fish Bible by Caroline Waldegrave and C J Jackson
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- ISBN 10 0747521077
- ISBN 13 9780747521075
- Published Oct 26 1995
- Format Hardcover
- Page Count 480
- Language English
- Countries United Kingdom
- Publisher Bloomsbury
- Imprint Bloomsbury Publishing PLC
Publishers Text
A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe.Other cookbooks by this author
- The "Times" Book of Feasts and Festivals
- The Best of Leith's: More Than 100 Favorite Recipes From Leith's School of Food & Wine
- The Billingsgate Market Cookbook
- Cooking School: A Complete Structured Course to Perfect Your Cooking Skills
- The Dudwell School Cookbook
- Fish Cookbook: 300 Classic and Contemporary Recipes
- Great British Seafood Revival
- Great British Seafood Revival
- Healthy Gourmet
- Leith's "Daily Mail" Cookbook
- Leith's Book of Baking
- Leith's Book of Baking
- Leith's Complete Christmas
- Leith's Complete Christmas
- Leith's Cook Book
- Leiths Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Course: A Guide to Perfect Cooking
- Leith's Cookery Course
- Leith's Cookery Course (v. 1)
- Leith's Cookery School
- Leith's Cookery School
- Leith's Cookery School
- Leith's Easy Dinner Parties
- Leith's Easy Dinner Parties
- Leiths Fish Bible, New Edition
- Leith's Seasonal Bible
- Leith's Vegetarian Cookery
- The Low-Fat Gourmet (A Sainsbury Cookbook)
- Prue Leith's Cookery School
- The Ration Book Diet
- The Ration Diet Book
- Seafood - How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World
- Seafood - How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World
