Japan in Your Kitchen: Cooking Japan’s Western-Style Comfort Food by Yuki Gomi
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- ISBN 10 8317900908
- ISBN 13 9798317900908
- Published Oct 06 2026
- Format eBook
- Page Count 224
- Language English
- Countries United States
- Publisher Rock Point
Publishers Text
Professional chef Yuki Gomi puts her own spin on Japanese cooking by fusing traditional and modern techniques to create accessible, nourishing, and exciting dishes to cook at home.In Japan in Your Kitchen, chef Yuki Gomi shares simple, honest, comforting, and homestyle recipes that fit into everyday life, making this cookbook a great introduction to cooking Japanese food. Utilizing ingredients you already have on hand, five core Japanese pantry items you will use again and again, and no-waste cooking techniques, Yuki shows you how to make homemade sauces and dressings, staple rice dishes, pickles and ferments, small and main dishes, and sweet treats, along with one-pot and make-ahead meals. In this cookbook, you'll find:
Information on traditional Japanese meals and ingredients 75 quick and easy recipes for weeknight family meals Lots of gluten-free and vegetarian recipes Influences from Yuki growing up in Japan, training as a chef in America, and teaching cooking classes in London Stunning photography And much more!
Japan in Your Kitchen is a simple and approachable cookbook filled with recipes that you will actually cook, ones chef Yuki Gomi makes at home and shares with family and friends. This is everyday Japanese food, made easy.
